April 2009

30
Apr

Adorable Baby Pics: Parker

Meet Parker–our adorable baby of the week! Parker is 7 months old ...

30
Apr

Happy Oatmeal Cookie Day!

Here at Tiny Prints, we love to find any reason to celebrate—especially when that ...

29
Apr

Inspiration Board: Mint Chocolate Baby Shower

Some of the girls in the office love mint chocolate, which serves as the perfect inspiration ...

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28
Apr

Stylish and Practical Clothes for Pregnant Moms-to-Be

Adding a new member to the family involves what I like to call the 3 Ex’s–...

28
Apr

Cute and Cuddly Blankyclips

What a genius idea! The Blankyclip is a cute little accessory that makes it easy to keep ...

27
Apr

Preggatinis: Mocktail Recipes

Throwing a baby shower doesn’t mean you have to throw sophistication out the window.  In...

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24
Apr

Exercise for New Moms: Stroller Bootcamps

Hello loyal Tiny Talk readers!  I’m so happy to be joining Katie and Lea as a blogger on...

24
Apr

You Tell Us: Are You a Hungry Girl?

Last year, while looking for the dietary holy grail—a good “healthy” brownie ...

24
Apr

New Tiny Talk Blogger: Tara

I am excited to welcome a Tara A. as a regular contributor to both Tiny Talk. Tara has also ...

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23
Apr

Tiny Prints Birthday Party Bake Off

To have a little fun in the office, we held our first-ever Birthday Party Bake Off in which ...

23
Apr

Adorable Baby Pics: Claire

Meet Claire–our adorable baby of the week! Claire is 10 months old ...

23
Apr

Link Love: Plan a Sweet Mother’s Day Picnic

Mother’s Day should be full of rest, relaxation and good times spent with family. If you ...

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  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 stick butter, softened
  • 1/4 cup light brown sugar
  • 1/4 cup dark brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped dried peaches
  • 1/2 cup chopped walnuts
  • 1/2 cup white chocolate chips

Directions Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.

In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.

Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.

Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.

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