Posts Tagged ‘Thanksgiving’

A California Thanksgiving: Mom Talk

4:48:13 by Contributors | No Comments

Guess what everyone in my family is getting for Christmas? This year we’re giving a wonderful photo book of our special Thanksgiving together in California. It was a standout celebration—the whole family on my husband’s side came out from Texas and my folks joined us from Southern California.

My plan was to surreptitiously take photos of each person, each family and of all of us together. It wasn’t always easy to get everyone to smile for the camera! I know I was giving myself away when my husband’s aunt said to me “Oh, aren’t you just a little reporter!” in her charming Texan accent.

It was all worth the effort when I sat down to make the book with so many great pictures. This was only my second photo book project, and I chose to try the new Custom Path this time. The Custom Path allowed me to add text boxes, embellishments and photos into my pages wherever I wanted. I also was inspired by the idea pages to try lots of fun new things, like adding a recipe from our dinner that had been a big hit.

I had fun making this photo book, and I think everyone will enjoy this memento of our terrific Thanksgiving gathering. Is making or giving photo book part of your holiday plan this year, too?

DIY Turkey Cookies for Thanksgiving

11:12:36 by Jessy | 1 Comment

Want to wow everyone on your guest list this Thursday? This darling DIY baking project goes out to all the youngsters at the kids table (and the young at heart, too!). All you need is a handful of ingredients from the grocery and you’ll be ready to talk turkey in a fun new way.

What You’ll Need

  • Sugar cookies
  • Candy corn
  • Chocolate cookie icing
  • Green cake frosting
  • Red decorating gel

Step 1: Get Feathered

Use the chocolate cookie icing to create a base for your candy corn feathers. Gently set them on the top of your turkey with the pointy side facing down and give them a couple minutes to set in place.

Step 2: Eyes, Beaks and Feet

Using the rest of your decorating supplies, make your turkey eyes, beaks and feet.

Step 3: Display and Delight!

Put one on each guest’s plate and get ready for the “cuuute” comments!

If you try this craft, or any of our DIY ideas at home, send photos to blog@tinyprints.com. We’d love to feature them. Happy crafting!

Thanksgiving: The Prequel

3:36:28 by Contributors | No Comments

Meet our newest Mom Talk contributor, Michelle!

Let’s talk turkey. It’s that time of year—fall leaves are blowing, football is in full gear and turkeys are going for (almost) free! Yes, with my local grocery store piled high with discount Thanksgiving foods, I scored a practically free frozen turkey last week.

So what did I do with it? Yesterday, I double checked roasting times online, threw the now-thawed bird in the oven and served it up with all the traditional fixings. My best friend came over with her two kids and we sat down to Turkey Day: Part One.

Since my children have two pairs of gourmet grandparents in their lives who vie every year for the rights to host the family feast, I have never had to cook Thanksgiving dinner for my family. But last night, it wasn’t really Thanksgiving but just another dinner with friends, Pilgrim-style.

To make it easy and spend less, I served almost totally store-bought fare: turkey, boxed stuffing, instant mashed potatoes with canned gravy, canned cranberry sauce and the infamous green bean casserole made from frozen green beans. My bestie brought a huge pumpkin pie, fresh from the big box store bakery. Since there was no pressure to produce an elaborate holiday meal from scratch, we really took advantage of the deep discounts being offered at this time of year for these foods. The whole dinner barely cost $25, served 7 with tons of leftovers and I was easily able to put it all together in less than the time it took to roast the bird.

It was a fun and relaxing evening, the Thanksgiving dinner was a hit and those leftovers are already going fast. I’d definitely do it again.

So what would you do with a free turkey?

And do you think that serving store-bought stuffing and instant mashed potatoes is semi-homemade or sort-of cheating?