The center piece of the table is a two tiers vanilla butter cake with layers of crème patissiere and forest fruit, covered with fondant, decorated with fondant sugar butterflies and edible diamonds.
The vanilla cake pops are covered in white chocolate and fondant flowers with edible pearls, chocolate cupcakes decorated with a butter cream rose and chocolate cupcakes covered with frosting and sugar butterflies.
In the martini glasses we have Oreo cheesecakes with fresh whipped cream.
In the jars we have meringues, mint candy, Oreos, liquorice and mint candy.
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