16
Mar

I’ve become a morning runner over the last few months, which means that I’m always rushing out the door to beat the traffic to work. It also means that by mid-morning, I’m absolutely starving—and a granola bar just won’t cut it.

What I want is a warm breakfast, complete with eggs, toast and preferably something spicy. But since no one seems to have the time to make a whole breakfast in the morning, I’ve started whipping up my own microwaved scrambled eggs to hold me over.

All you have to do is crack two eggs into a microwave-safe bowl, add a little water, salt and pepper, whisk with a fork and toss it into the microwave for about 45 seconds. Et voila! A warm breakfast on the fly.

It might not taste as good as Martha’s recipe (below!) but it’s certainly a tiny pleasure I can appreciate on those busy mornings at the office.

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