10
Dec

Santa loves them, and so do we! After all, nothing gets you more in the mood for the holidays than a batch of warm, gooey cookies straight out of the oven that is followed by a tall glass of milk.

cookies and milk

If you also enjoy this Tiny Pleasure, check out this great recipe from Bakerella:

Chocolate Chip Cookies

2 1/4 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 eggs
2 tsp vanilla
2 cups chocolate chips

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix flour, baking soda and salt with a wire whisk and set aside.
  • With a mixer, beat butter and both sugars until well blended.
  • Beat in eggs and vanilla.
  • Add flour mixture in two additions until combined.
  • Stir in 1 1/2 cups chocolate chips.
  • Use a mini ice cream scoop to drop cookie dough on a parchment covered cookie sheet about 2 inches apart.
  • Bake for 8-10 minutes.
  • Tip: About half way through baking, sprinkle reserved chips on top of cookies. This is just to make them prettier so, some of the chips are seen on top.

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