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Tiny Talk

The Official Tiny Prints Blog

Posts Tagged ‘cookies’

Edible Party Favors, Christmas Gifts and More

Monday, August 31st, 2009

When I was younger, my mother and I would bake holiday cookies for her friends and colleagues; and once I was on my own, I set out to recreate that tradition for the people in my life.

However, last year, I could not bring myself to endure we week of baking and cleaning.  So, instead, I gave everyone jars full of hot chocolate or cookie dough mix. I thought this worked out really well. It was easy and had minimal clean up!

That’s why a recent post on Bakerella caught my attention. These colorful oatmeal chocolate chip and M&M cookies are the most adorable thing I’ve ever seen! Perfect for just-because and holiday gifts or as edible party favors, they are something I will definitely be trying!

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Happy Oatmeal Cookie Day!

Thursday, April 30th, 2009

Here at Tiny Prints, we love to find any reason to celebrate—especially when that celebration involves some of our favorite desserts! Since today is National Oatmeal Cookie Day, we wanted to help encourage readers everywhere to break out the pots and pans to give your family a sweet (and somewhat healthy) treat!

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Try out this scrumptious recipe from Sunny Anderson from the Food Network for a fun twist on a classic cookie:

Peaches and Cream Oatmeal Cookies

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 stick butter, softened
  • 1/4 cup light brown sugar
  • 1/4 cup dark brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped dried peaches
  • 1/2 cup chopped walnuts
  • 1/2 cup white chocolate chips

Directions Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.

In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.

Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.

Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.

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Cute Clips: Cookie Blues

Monday, December 15th, 2008

Still feeling full from all the holiday dessert parties and Christmas cookie exchanges you attended this weekend? Watch this cute little clip and add some fun to your Monday! Apparently, this weekend was hard on the cookies too…


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