Thanksgiving is right around the corner, which probably means you are busy planning your menu, prepping the kitchen and calling friends and relatives to confirm what time they should show up for the festivities.

In all of your party planning however, don’t forget to think about what you and your family will do with all of those leftovers! Here’s a list of unique recipes that include leftover turkey in fun, international dishes. Delish!

Turkey Burritos with Salsa and Cilantro

Add salsa, peppers, onion, cheese and a few spices to give your leftover Thanksgiving turkey a Mexican kick! See the full recipe at Epicurious

Turkey Spring Rolls

With cabbage, peanuts and a hint of spicy chili sauce, these Thai-style spring rolls will help your leftover turkey make the transition from tired to tempting! Find the recipe at Cookthink.

Turkey Tetrazzini

A creamy blend of cheeses combined with a crisp layer of breadcrumbs ensures that this leftover turkey dish will be gobbled up in no time. Make the recipe with help from Reader’s Digest.

Turkey Paella Salad

Add prosciutto, cranberries and your favorite veggies to this flavorful salad and finish it off with vinaigrette. Find the recipe at Better Homes & Gardens.

Turkey Samosas

Leftover turkey, mashed potatoes, mango chutney and pie crust are all you need to create these unique, fusion-style samosas from Real Simple.

Post by Jessica R.

I grew up thinking there was only one acceptable pie for Thanksgiving. Pecan. Pecan. And then more pecan. In my defense I grew up in another country. Which explains how I had never tried any other type.

No, really. Two years ago I had my very first taste of pumpkin pie. Mmm pumpkin pie.

And apparently some people deem apple pie to be entirely acceptable Thanksgiving fare.

So now I am torn. Pumpkin? Pecan? Apple?

Would it be wrong to have all three?

Which is your Thanksgiving Pie of choice?

Post by Jessica R.

One year, my sisters and I brined a turkey. After hours of smelling those tantalizing turkey roasting smells we finally at long last tore into the golden delicious bird. And then we reached for our glasses and gulped about a gallon of water each. It was the saltiest, saddest turkey you’ve ever known. Practically inedible… though we tried!

Rumor has it that we might have done it wrong. Either way, we’re never trying that again.

What we want to know is how you cook your turkey.

The Pioneer Woman brines and roasts hers.

What’s your Thanksgiving turkey secret? Do you have a family recipe that you’re going to pass on to your kids?